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Title
Text copied to clipboard!Catering and Events Manager
Description
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We are looking for a Catering and Events Manager to lead and coordinate all aspects of catering services and event planning. The ideal candidate will have experience in planning and executing events, managing teams, and communicating with clients and vendors. This role requires a high level of organization, attention to detail, and the ability to work under pressure. The manager will be responsible for the overall client experience, ensuring flawless service and execution of events according to requirements and expectations. Key duties include developing event concepts, creating budgets, coordinating with internal and external teams, and managing logistics and catering services. The manager must ensure deadlines are met, quality is controlled, and costs are optimized. Additionally, the role involves participating in marketing activities related to event promotion and building long-term partnerships with clients and suppliers. The successful candidate will possess excellent communication and leadership skills, as well as the ability to make decisions in a dynamic environment. If you are a motivated professional with a passion for events and catering, this position is for you.
Responsibilities
Text copied to clipboard!- Plan and organize events and catering services
- Coordinate with clients, vendors, and internal teams
- Create and manage event budgets
- Ensure quality control of catering services
- Manage logistics and supply chain
- Develop event concepts and themes
- Monitor execution and meet deadlines
- Participate in marketing and promotional activities
- Build long-term client relationships
- Lead and train the team
Requirements
Text copied to clipboard!- Minimum 3 years of experience in event planning or catering
- Bachelor’s degree in hospitality, tourism, or related field
- Excellent organizational and communication skills
- Ability to work under pressure and meet deadlines
- Strong leadership and management skills
- Knowledge of food hygiene and safety standards
- Budget creation and management skills
- Flexibility and adaptability to various event types
- Computer literacy and experience with event management software
- Fluency in English is an advantage
Potential interview questions
Text copied to clipboard!- What experience do you have in event organization?
- How do you manage a team during busy events?
- What strategies do you use for budget control?
- How do you handle unexpected situations during an event?
- How do you maintain high quality in catering services?
- What software tools do you use for event planning?
- What are your strengths as a manager?
- How do you maintain good relationships with clients and vendors?
- What types of events have you organized?
- What are your expectations from this position?
